More About Me
Grace PascalE, MS, RDN
Registered Dietitian Nutritionist
Finally, a creamy pasta sauce you can feel good about.
Vegan & gluten-free
Because "plant-based" doesn't mean rabbit food.
For the posh palate but second-class work ethic in all of us.
This bowl is my work-wife.
And the romance is ALIVE.
Like Mexican egg-rolls.
Need I say more?
My most lucrative compliment magnet right here.
Trading in the processed meat for fermented plant protein? I smell bonus points. Vegan
If game day and cancer-prevention had a baby.
& habit worthy.
Loaded with protein & wrapped in a carbilicious blanket.
Creamy pasta without the churns? What a time to be alive.
Ahh golden lentils. A winter quarantine's silver lining.
Vegan & GF option
25 minutes, fridge to face.
Also, spicy crema.
This just in - nachos are also for the sober. Groundbreaking.