Spicy Peanut Sauce
This goop right here is the holy grail.
Making cruciferous vegetables edible & slaying hunger like nobody's business - everyone needs a go-to spicy peanut sauce recipe in their back pocket for when the craving hits.
And as I shamelessly reveal in the recipe for my go-to Warm Thai Peanut Salad, spicy peanut cravings really dominate my calendar these days.
Made with just 5 pantry staples and completely customizable to your spice tolerance and desired consistency, there's nothing you won't want to smother in this stuff.
Don't say I didn't warn you.
Prep time: 10 miN
Total time: 10 min
Makes: 4-6 servings
1/2 cup natural peanut butter
3 Tbsp soy sauce
2 Tbsp maple syrup
1 Tbsp rice vinegar
2-3 Tbsp sriracha
Water, to desired consistency
Whisk together all ingredients in a small bowl until well combined. Add water a tablespoon at a time and stir until the desired consistency is reached.
Serve immediately over Asian salads & bowls, brown rice noodles, teriyaki skewers, or my Warm Spicy Thai Peanut Salad. Also serves as a delicious dip for fresh rolls and sushi too.
Store in an airtight container in the fridge for 3-5 days and ENJOY!
For more disease-fighting & drool-worthy
meal ideas, check out my other plant-powered recipes here: